Omega-3 fatty acids may reduce triglycerides and improve inflammation in people with HIV

Long-term use of omega-3 fatty acid supplements was associated with reduced levels of triglycerides and the inflammation biomarker C-reactive protein (CRP) in HIV-positive people with suppressed viral load, according to research presented last week at IDWeek 2016 in New Orleans.

As people with HIV live longer thanks to effective antiretroviral therapy (ART), chronic conditions such as cardiovascular disease and cancer are a growing concern. Research suggests that chronic inflammation and excessive immune activation contributes to the increased risk of these non-AIDS conditions in this population, even when taking effective ART.

Gretchen Volpe of Tufts University School of Medicine and colleagues conducted a randomised, placebo-controlled trial – the longest to date – of high-dose omega-3 fatty acids for people with HIV, evaluating their long-term effects on blood lipid levels, inflammation, and vascular function. Omega-3 fatty acids – found in fish oil – are often taken to reduce triglycerides.

The study included 117 participants on stable ART with elevated triglycerides (fasting level between 150 and 2500 mg/dl or random level > 200 mg/dl). About 80% were men and the mean age was 51 years. The mean CD4 count was 648 cells/mm3 and 95% had undetectable viral load. Metabolic factors, smoking and alcohol use, HIV status, and baseline lipids and vascular function were similar in both groups. About 30% in both groups used statins, but people who regularly used fish oil were excluded.

Participants were randomly assigned to receive either 4 grams daily of omega-3 fatty acids or placebo for 24 months. They used the Lovaza formulation, which contains a combination of omega-3 acid ethyl esters, primarily eicosapentaenoic acid and docosahexaenoic acid (465mg and 375mg, respectively, per 1-gram capsule). The formulation is approved for reducing triglyceride levels in people with severe hypertriglyceridemia. All participants were also counselled about switching to a lipid-lowering diet and maintaining a stable weight.

After 33 people were lost to follow-up (a similar number in both arms), the researchers analysed 43 people randomised to the omega-3 arm and 40 assigned to the placebo arm.

The primary outcomes were changes in triglycerides, high-density lipoprotein cholesterol (HDL) and the inflammation marker CRP. The researchers also looked at total cholesterol and low-density lipoprotein (LDL), as well as indicators of vascular function, including brachial artery reactivity and arterial stiffness as measured by pulse wave velocity.

At 24 months, median triglyceride levels had decreased significantly more in the omega-3 arm compared to the placebo arm (-68 vs -22 mg/dl). Triglycerides declined through 12 months in both arms, but then continued declining between months 12 and 24 in the omega-3 arm while reaching a plateau in the placebo arm.

CRP declined significantly in the omega-3 arm by 24 months, but not in the placebo arm (-0.3 vs +0.6 mg/l). In both arms CRP decreased over the first 12 months, but then increased between months 12 and 24. CRP stayed below the baseline level in the omega-3 arm, but rose above it in the placebo arm.

There was no significant difference in HDL levels between the two treatment groups. There was also no significant difference in total cholesterol or LDL levels at any time, however there was a trend towards a greater reduction in total cholesterol in the omega-3 group over 24 months (-9.2 vs +3.9 mg/dl).

Brachial artery reactivity did not differ significantly between the two groups. There was a trend towards reduced carotid-femoral arterial stiffness over 24 months in the omega-3 arm, but the difference did not reach statistical significance (-46 vs +18 ms-1).

Omega-3 fatty acids were generally safe and well tolerated, and serious adverse events did not differ between the two treatment groups, Volpe reported. Adherence was found to be “feasible” over the two-year time frame.

Long-term omega-3 fatty acid supplementation appears beneficial for people with HIV and its efficacy may increase over time, the researchers concluded. Omega-3 fatty acids “may reduce inflammation, as measured by CRP, even for those whose CRP is within the normal range at baseline.”

“Given our success in managing HIV infection, we are now aiming to optimize the duration and quality of life for people living with HIV/AIDS, for whom interventions such as omega-3 fatty acids may be of benefit,” they wrote in their abstract.

By Liz Highleyman

Reference

Volpe G et al. A randomized controlled trial of omega-3 fatty acids in HIV: long term effects on lipids and vascular function. IDWeek, New Orleans, abstract 951, 2016.

View abstract

Original Article